Apple Cider Cupcakes

Mix together brown sugar melted butter and white sugar in a stand mixer until thoroughly combined.

Apple cider cupcakes. 1 cup softened. Add apple cider and vanilla extract and beat on high speed for 2 minutes. Add in your apple cider salt cinnamon and vanilla extract and mix on medium to high speed for 8 minutes until light and creamy. For the pie crumbs.

Line a 12 cup muffin tin with paper liners. Baking powder 1 tsp. Add flour cinnamon baking soda and salt. Cup unsalted butter softened cup light brown sugar 2 eggs room temperature 1 teaspoon vanilla extract 1 cups all purpose flour 2 tsp baking powder tsp salt 1 tsp cinnamon tsp nutmeg cup fresh apple cider.

Add eggs and mix well. If not using immediately store in a container in the refrigerator until ready to use mix again until light and fluffy. Add the remaining flour and the rest of the cider and whisk until completely combined. 2 eggs 1 cup all purpose flour 1 cup apple cider cup sugar cup unsalted butter softened 2 tsp.

Here is my how to video with step by step instructions on how to make these apple cider cupcakes. For apple cider frosting 1 cups 3 sticks unsalted butter at room temperature a pinch of salt 4 cups confectioner s sugar 2 teaspoons pure vanilla extract 2 tablespoons apple cider syrup above.