Apple Turkey Sausage

Scatter over the onion and cook for another 5 mins until softened.

Apple turkey sausage. 1 tbsp maple syrup or honey. Add turkey breadcrumbs egg whites sage salt pepper. Place the ground turkey in a large mixing bowl. They freeze beautifully and you can reheat them without defrosting them making them perfect for impromptu brunches.

This recipe includes sweet apple and real maple syrup making these patties breakfast worthy. Ingredients pound ground raw turkey 2 tablespoons soft bread crumbs cup shredded apple teaspoon dried sage crushed teaspoon pepper teaspoon salt teaspoon paprika dash ground nutmeg nonstick spray coating. 1 tsp sea salt. Increase the heat and add the rosemary and apples and cook for 3 4 minutes till the apple changes colour.

Chicken apple sausage is one of those things that instantly reminds me of childhood as it was pretty much the only sausage my family ate growing up. Homemade turkey sausage can be quick and easy. 1 4 tsp allspice sarah s note. 1 lb ground organic turkey or chicken thighs work great 3 4 c diced organic dried apples.

Ingredients 1 tablespoon olive oil 1 pound ground turkey 1 large apple shredded 1 4 cup chopped fresh sage 3 cloves of crushed garlic 3 tablespoons fennel 1 1 2 teaspoons fresh thyme 1 2 teaspoon sea salt 1 1 2 tablespoons ground pepper. Heat a large skillet over medium high. Heat oil in a large pan on a medium heat fry the sausages 5 mins turning frequently. These homemade sausage patties are lower in fat thanks to ground turkey and more nutritious with the addition of apples.

In a large skillet or frying pan heat half of the oil over. In a large bowl break up the ground turkey a bit then pour in the seasoning mixture and apple. Pat it with a paper towel to remove any excess moisture. Squeeze out the excess juice from the apple and discard.

I got this turkey apple sausage spiral from koch farms quite a while ago and it s been sitting in my chest freezer waiting for the perfect moment to arrive. A little goes a long way i think this is the secret ingredient that makes them taste sooo good 2 tablespoons dried sage. Instructions combine turkey or chicken diced apple spices salt and pepper in a mixing bowl. Using wet hands form meat mixture into 12 small patties thin is good because they will shrink and fatten up in the pan.

Peel core and grate the apple using a box grater.