Canning Homemade Spaghetti Sauce

Reserve 1 cup and set aside.

Canning homemade spaghetti sauce. Pulse green peppers and onions in batches in a food processor until finely chopped. Boil 20 minutes uncovered in large pan or pans. While the sauce is cooking finish the remaining. Using a slotted spoon place tomatoes one at a time in boiling water.

Directions in a dutch oven bring 2 quarts water to a boil. In a food processor cover and process. Homemade spaghetti sauce canning recipe makes 12 pints of canned homemade spaghetti sauce if you grow your own vegetables grow your own fruit or raise your own livestock then i m sure you already know of the rewards and benefits of having homegrown food at your fingertips. Instructions wash 30 pounds of tomatoes.

Using a slotted spoon add tomatoes one at a time. Instructions fill a large pot or dutch oven half way with water bring to a boil. Directions prepare tomatoes washed peeled and chopped. Put through food strainer or food mill.

Mix all ingredients. Saute 3 cups chopped onion until translucent. If you live between 1 001 to 3 000 feet add five minutes to the processing time. Add 2 tablespoons lemon.

Remove tomatoes one at a time with slotted spoon and plunge in an icewater bath. What do you need to make this canned spaghetti sauce recipe boiling water canner measuring cups wooden spoon jar grabber to get hot jars out of water several towels to put your hot jars on bowl for tomato skins and cores large stockpot for tomatoes hot pan holder apron to keep your clothes clean new. Fill inch from the top with hot spaghetti sauce. Reserve 4 cups and set aside.

To can spaghetti sauce safely in a boiling water canner which is the type of canner most people would have you need a recipe that will guarantee you a high acid mixture so that botulism spores can t germinate. I follow these instructions for canning my homemade tomato sauce. Canning your spaghetti sauce or marinara is a great way to use your garden fresh tomatoes and ensure you have homemade spaghetti sauce all year round. The general consensus seems to be that tomatoes are iffy for water bath canning because the ph is not quite acidic enough.

Boil for 1 2 minutes. Use a water bath or a steam bath canner to process the spaghetti sauce for forty minutes. You carefully plan out your garden for the year specifically picking the best spot for your heirlooms cherry and beefsteaks. There is some debate if it is ok to water bath can tomato products or not.

Remove cores and quarter tomatoes. Cook down tomatoes to reduce volume and make a thicker sauce. The recommendation from reputable authorities is that you don t can your own recipe. Wipe each rim with a clean cloth and secure with canning lids and rings.