Chinese Lobster Sauce

Rinse the black beans letting them sit in the water for a few minutes to soften. Hot water sugar soy sauce garlic cloves oyster sauce cornstarch and 4 more. While stirring add the egg.

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Add the water black bean sauce and molasses or sugar.

Chinese lobster sauce. It is a type of white sauce within chinese cooking meaning that it is of a mild flavour and based on meat stock as opposed to soy sauce. Obviously adds both a deeper color and a heavier flavor than the light one. Stir fry until the pork is about 3 4 cooked. In the new york area lobster sauce did not contain black beans it was a purer white egg sauce with the addition of chopped pork for texture the lobster sauce i have experienced here on the west coast with black beans.

In a small bowl mix together the soy sauce sherry sugar and. Combine the ground pork with the soy sauce pepper and 1 teaspoon cornstarch. It is also sometimes found in polynesian influenced chinese food. Lobster sauce is a type of sauce used in american chinese and canadian chinese cuisine.

Use a cleaver or knife to. Directions place the ground pork in a wok or large saute pan. Marinate the pork for 15 minutes. Mix cornstarch with some water before adding to the pan.

Rinse the black beans letting them sit in the water for a few minutes to soften. Thicken to taste with the cornstarch. Directions combine the ground pork with the soy sauce pepper and cornstarch. Marinate the pork for 15 minutes.