How To Make Chocolate Cover Apples

We ve used nice sharp granny smith apples for our recipe as the sourness balances nicely with the sweet chocolate.

How to make chocolate cover apples. If you want to ta. Rotate the apple in the chocolate to coat completely. We ve also used round lolly sticks rather than the traditional flat ones as they push into the apples easier without snapping. Place on waxed paper.

1 at a time gently dip the apples into the chocolate and roll around making sure to thoroughly cover. Set your hob at 100 and place the sauce pan onto the hob wait until the choclate to melt get out your apples and place them in the sauce pan and get them covered in choclate and place the stick into the bottom leave them in the fridge for 1 2 hours until the choclate is hard. Mix the dry ingredients for the chocolate sauce. Dunk each apple into the chocolate.

5 min extra time. Place the apple slices on a paper towel to let them dry as much as they can. Wash the apples and dry well. Making your gourmet apples 1.

Ingredients apples 1 1 2 cups of semi sweet chocolate apple sticks to clean apples i used vodka and cotton balls to thoroughly clean them. Step 2 place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Don t cut thinner than inch as it. If you don t have all the necessary equipment you can try placing a glass or ceramic bowl into.

Roll the apple in your topping. Cut the apples into almost 0 5 0 6 inch thick slices. Transfer melted chocolate to the bowl you ll be dipping the apples in dip each apple one at a time into the melted chocolate. Our chocolate apples recipe makes a great alternative to toffee apples and are probably kinder on little teeth.

Melt each kind of chocolate in separate bowls over double boilers. Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Bring a saucepan up to medium heat then add 1 1 4 cups of. Add the dry.

5 min cook. Making chocolate drizzled apple slices 1. Make a small slit to. Place the roasted peanuts and smarties on separate.

Make a double boiler. 40 min insert the wooden sticks into the cores of the apples at the stem. Using a spoon or wooden stick carefully drizzle the white chocolate over the chocolate covered apples. Directions step 1 insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem.

Raise it and allow the extra chocolate to drip back into the bowl. Instructions line a baking sheet with parchment paper or silpat and set aside. Combine wet ingredients for chocolate sauce over heat. Slowly pull the apple out of the chocolate shaking off excess chocolate.

30 min ready in.