Pumpkin Pop Tarts

Line a large baking sheet with parchment paper or a silpat mat. Instructions preheat the oven to 400 degrees f. Pumpkin is loaded with fiber but also with vitamins and minerals without much in the way of added calories or fat.

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The great thing about these pumpkin pop tarts is that they re filled with pumpkin which is super nutritious.

Pumpkin pop tarts. Spoon a large dollop of the pumpkin mixture. These look so good and would impress many people because they are baked homemade. If you re a pumpkin pie spice addict your time has come early. These look so good and would impress many people because they are baked homemade.

This pumpkin pie pop tarts recipe by delish on youtube is a seasonal treat that uses refrigerated pie crusts. Use a pumpkin cookie cutter to cut out about 20. Directions preheat oven to 350 and line two large baking sheets with parchment paper. In a medium bowl whisk together pumpkin.

Make the pastry combine the flour and salt in a large mixing bowl. Cut the dough in half. Working on a lightly floured surface roll the disc into a 9x12 inch. On a lightly floured surface roll out pie crust into a large rectangle until it s about thick.

On a lightly floured surface roll out the pie dough to 1 4 inch. Preheat the oven to. Using a pastry cutter or two knives cut the butter and shortening. You ll feel like you are having a snack or a special treat but in all reality you are eating a nutrient dense super food.

Set one chilled disc on the counter for 10 minutes. In a small bowl combine the pumpkin puree sugar and spice. Pop tarts seems to agree because their pumpkin pie flavor is back and already available at some stores. The pop tart is like all the other flavors with the pastry crust on the outside but this one stands out because it has a pumpkin pie filling on the inside.