Sweet Potato Candies

Cook stirring occasionally until marshmallows are melted.

Sweet potato candies. Select manual and cook on high pressure for 3 minutes. Try to keep the tops of the sweet potatoes cut flat across because if they re at an angle the meringue may slide off the top while they re toasting in the oven. Quickly stir to combine. Add the potatoes and 1 cup of water to your instant pot or pressure cooker.

Drain cool and peel. Add brown sugar salt cinnamon nutmeg and ginger to butter and mix. How to make candied sweet potatoes in the instant pot. Cover and set aside.

Pour brown sugar mixture evenly over sweet potatoes in baking dish. While sweet potatoes are cooking heat a large skillet over medium heat add butter granulated sugar brown sugar orange and lemon juice. Continue stirring until syrup start to bubbles and it thickens up. Add potatoes and boil until slightly underdone about 15 minutes.

Bring a large pot of water to a boil. In a separate bowl whisk together cream and cornstarch until smooth and well combined. Peel the sweet potatoes completely cut them into 1 5 inch thick rounds and place them on a large casserole dish or lipped baking sheet cut side facing up. Add in the yams sweet potatoes.

Use a mixing spoon to toss the sweet potato in the sugar mixture to coat. Secure the lid and set the pressure valve to sealing. Begin by preheating your oven to 400 degrees f and peeling and slicing your sweet potatoes. In a large saucepan over medium heat combine margarine brown sugar 2 cups marshmallows cinnamon and nutmeg.

Next in a large bowl mix together the melted butter brown sugar granulated sugar honey allspice cinnamon nutmeg and vanilla extract.